Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg white. Combine flour and baking soda; gradually add to creamed mixture and mix well. Beat in hazelnuts. Cover and refrigerate overnight or until easy to handle.
- On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.
- Dust with confectioners' sugar. Store in an airtight container. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.91 Kcal (452 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 2.13mg | 0% | |
| Potassium | 23.31mg | 0% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 351.74 Kcal (1473 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 7% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 2% | |
| Sodium | 6.95mg | 0% | |
| Potassium | 75.97mg | 0% | |
| Total Carbs | 50.06g | 5% | |
| Sugars | 13.7g | 17% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 4.72g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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