Filbertines Recipe

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Filbertines
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy;. Beat in egg. Combine the flour, baking soda and cardamom; add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
  2. Shape into 1-in. balls; roll in chopped nuts. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.71 Kcal (886 kJ)
Calories from fat 65.71 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 22.65mg 8%
Sodium 39.19mg 2%
Potassium 26.84mg 1%
Total Carbs 32.26g 11%
Sugars 3.39g 14%
Dietary Fiber 0.32g 1%
Protein 3.22g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 311.96 Kcal (1306 kJ)
Calories from fat 96.83 Kcal
% Daily Value*
Total Fat 10.76g 11%
Cholesterol 33.37mg 8%
Sodium 57.75mg 2%
Potassium 39.54mg 1%
Total Carbs 47.53g 11%
Sugars 5g 14%
Dietary Fiber 0.48g 1%
Protein 4.75g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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