Hazelnut Crumb Coffee Cake Recipe

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Hazelnut Crumb Coffee Cake
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Ingredients:

Directions:

  1. In a small bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts; set aside.
  2. In a small saucepan, melt chocolate over low heat. Stir until smooth; cool. In a small bowl, combine the flour, sugar, baking soda and salt. Add the sour cream, butter and egg; beat until blended. Remove 1 cup of batter; stir in chocolate.
  3. Spread the remaining batter into a greased 8-in. square baking dish; spoon chocolate batter over the top. Cut through batters with a knife to swirl. Sprinkle with reserved nut topping. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.76 Kcal (3583 kJ)
Calories from fat 252.14 Kcal
% Daily Value*
Total Fat 28.02g 43%
Cholesterol 96.75mg 32%
Sodium 345.97mg 14%
Potassium 174.6mg 4%
Total Carbs 136.27g 45%
Sugars 32.22g 129%
Dietary Fiber 1.14g 5%
Protein 12.48g 25%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 295.23 Kcal (1236 kJ)
Calories from fat 86.99 Kcal
% Daily Value*
Total Fat 9.67g 43%
Cholesterol 33.38mg 32%
Sodium 119.36mg 14%
Potassium 60.24mg 4%
Total Carbs 47.01g 45%
Sugars 11.12g 129%
Dietary Fiber 0.39g 5%
Protein 4.31g 25%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 25.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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