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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it! Ingredients:
2 cups kidney beans, cooked |
1 teaspoon salt |
2 tablespoons chili powder |
1 teaspoon ground black pepper |
1 (14.5 ounce) package corn tortilla chips |
1 head iceberg lettuce - rinsed, dried, and shredded |
2 large tomatoes, chopped |
1 green bell pepper, chopped |
1 onion, chopped |
1 (10 ounce) can chopped black olives |
1 carrot, shredded |
1 cup shredded cheddar cheese |
1/2 cup sour cream |
1 cup salsa |
Directions:
1. In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
2. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
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