Hawaiian Macadamia Coconut Crisps Recipe

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Hawaiian Macadamia Coconut Crisps
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Ingredients
11
Count
Nutrition
1515
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, cream butter and both sugars.
  3. Add egg and beat well.
  4. Add orange rind and beat well.
  5. In a separate bowl, combine flour, oats, baking powder and salt and beat into creamed mixture.
  6. Stir in coconut and macadamia nuts.
  7. Drop by tablespoonfuls onto buttered baking sheets, about 2-inches apart. Press down the tops with a fork to flatten slightly.
  8. Bake for 12 to 15 minutes or until edges are golden.
  9. Cool for 2 minutes before removing from sheet and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1515.49 Kcal (6345 kJ)
Calories from fat 771.74 Kcal
% Daily Value*
Total Fat 85.75g 132%
Cholesterol 162.93mg 54%
Sodium 537.38mg 22%
Potassium 661.46mg 14%
Total Carbs 182.46g 61%
Sugars 98.18g 393%
Dietary Fiber 9.72g 39%
Protein 15.77g 32%
Vitamin C 3.3mg 6%
Vitamin A 0.6mg 19%
Iron 5mg 28%
Calcium 181.8mg 18%
Amount Per 100 g
Calories 469.37 Kcal (1965 kJ)
Calories from fat 239.02 Kcal
% Daily Value*
Total Fat 26.56g 132%
Cholesterol 50.46mg 54%
Sodium 166.43mg 22%
Potassium 204.86mg 14%
Total Carbs 56.51g 61%
Sugars 30.41g 393%
Dietary Fiber 3.01g 39%
Protein 4.88g 32%
Vitamin C 1mg 6%
Vitamin A 0.2mg 19%
Iron 1.6mg 28%
Calcium 56.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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