Hawaiian Chicken Strips Recipe

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Hawaiian Chicken Strips
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Ingredients:

Directions:

  1. Heat the oven to 400. In a large plastic bag, combine the cereal, coconut and cayenne pepper. Set aside.
  2. In a medium bowl, combine the mayonnaise, mustard, and honey. Stir the chicken strips into the mayonnaise mixture. Place the strips in the bag with the cereal mixture, a few at a time, and shake until well coated.
  3. Thread each strip onto a skewer with 2 chunks each of the pineapple and the bell pepper. Place the skewers on a rack in a shallow baking pan.
  4. Bake 15-20 minutes or until the strips are no longer pink in the center. Remove to a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.73 Kcal (1364 kJ)
Calories from fat 163.54 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 52.29mg 17%
Sodium 551.94mg 23%
Potassium 318.01mg 7%
Total Carbs 24.63g 8%
Sugars 7.4g 30%
Dietary Fiber 0.98g 4%
Protein 17.02g 34%
Vitamin C 44.4mg 74%
Vitamin A 1.7mg 55%
Iron 23mg 128%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 100.81 Kcal (422 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 28%
Cholesterol 16.18mg 17%
Sodium 170.82mg 23%
Potassium 98.42mg 7%
Total Carbs 7.62g 8%
Sugars 2.29g 30%
Dietary Fiber 0.3g 4%
Protein 5.27g 34%
Vitamin C 13.7mg 74%
Vitamin A 0.5mg 55%
Iron 7.1mg 128%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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