Hawaiian Chicken (Oamc Dump) Recipe

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Hawaiian Chicken (Oamc Dump)
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Ingredients:

Directions:

  1. To serve immediately: Thaw chicken breasts. Place the onions and bell peppers on the bottom of a 9x13 baking dish. Place the chicken breasts on top of this. Put 1 Tablespoon of Catalina dressing on each chicken breast. Then top each with one pineapple ring and one cherry. Cover and bake at 350 for 30 minutes, then uncovered for 10 minutes more.
  2. To make ahead: Combine the chicken and dressing in one zip top bag. Combine veggies in a second one. Place in freezer. Assemble as directed above including dressing. (Or freeze assembled in a casserole).
  3. This makes up nicely on a bed of rice. I freeze this as 4 separate dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.3 Kcal (1395 kJ)
Calories from fat 108.12 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 139.24mg 46%
Sodium 947.15mg 39%
Potassium 733.56mg 16%
Total Carbs 11.4g 4%
Sugars 9.93g 40%
Dietary Fiber 0.81g 3%
Protein 47.48g 95%
Vitamin C 32mg 53%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 104.06 Kcal (436 kJ)
Calories from fat 33.76 Kcal
% Daily Value*
Total Fat 3.75g 18%
Cholesterol 43.47mg 46%
Sodium 295.71mg 39%
Potassium 229.02mg 16%
Total Carbs 3.56g 4%
Sugars 3.1g 40%
Dietary Fiber 0.25g 3%
Protein 14.82g 95%
Vitamin C 10mg 53%
Vitamin A 0.2mg 25%
Iron 3.9mg 70%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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