Directions:
- Beat eggs; add pineapple juice, water sugar, ginger, vanilla and melted margarine. Put 3 cups flour in a large mixing bowl. Add egg mixture and stir until well meixed. Sprinklw in yeast, 1 package at a time, mixing well. Gradually add other 3 cups flour. Batter will be hard to mix with a spoon. You may have to use your hands. Make sure it's mixed well. Leave batter in bowl and cover with cloth and place in a warm place. Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well grease round cake pans. Cover and place in warm place and let rise about 1 hour. Bake at 350^F 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.95 Kcal (1482 kJ) | ||
| Calories from fat | 85.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 18.41mg | 1% | |
| Potassium | 114.93mg | 2% | |
| Total Carbs | 58.17g | 19% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.95 Kcal (1168 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 15% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 14% | |
| Sodium | 14.51mg | 1% | |
| Potassium | 90.58mg | 2% | |
| Total Carbs | 45.85g | 19% | |
| Sugars | 7.49g | 38% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 6.55g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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