Hawaiian Beets Recipe

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Hawaiian Beets
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Ingredients:

Directions:

  1. Drain beets and pineapple separately; measure pineapple juice to make 1 cup (if needed add a little beet juice to make up any difference).
  2. Combine juice, cornstarch, molasses and salt in pan; stir until lumps are gone.
  3. Heat over medium heat until sauce thickens and is clear.
  4. Add beets and heat until hot.
  5. Just before serving, add pineapple; warm two or three minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.7 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 79.23mg 3%
Potassium 64.63mg 1%
Total Carbs 4.16g 1%
Sugars 3.04g 12%
Dietary Fiber 0.19g 1%
Protein 0.18g 0%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 115.53 Kcal (484 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 548.12mg 3%
Potassium 447.14mg 1%
Total Carbs 28.8g 1%
Sugars 21.03g 12%
Dietary Fiber 1.3g 1%
Protein 1.23g 0%
Vitamin C 4.2mg 1%
Iron 1.4mg 1%
Calcium 49.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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