Hashbrown-Pork Chop Casserole Recipe

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Hashbrown-Pork Chop Casserole
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Ingredients:

Directions:

  1. In a large skillet over medium heat, brown pork chops on both sides in oil. Set aside.
  2. Combine sour cream, soup and milk in a large bowl; stir in hashbrowns and onion. Spread sour cream mixture in an ungreased 13 x9 baking pan and sprinkle with cheese. Top with pork chops.
  3. Bake, uncovered, at 375° for 45 to 50 minutes or until heated through and pork chops are fully cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1674.67 Kcal (7012 kJ)
Calories from fat 911.88 Kcal
% Daily Value*
Total Fat 101.32g 156%
Cholesterol 480.97mg 160%
Sodium 4450.12mg 185%
Potassium 2623.32mg 56%
Total Carbs 48.94g 16%
Sugars 13.94g 56%
Dietary Fiber 4.59g 18%
Protein 146.11g 292%
Vitamin C 15.7mg 26%
Iron 6mg 34%
Calcium 1397mg 140%
Amount Per 100 g
Calories 149.42 Kcal (626 kJ)
Calories from fat 81.36 Kcal
% Daily Value*
Total Fat 9.04g 156%
Cholesterol 42.91mg 160%
Sodium 397.05mg 185%
Potassium 234.06mg 56%
Total Carbs 4.37g 16%
Sugars 1.24g 56%
Dietary Fiber 0.41g 18%
Protein 13.04g 292%
Vitamin C 1.4mg 26%
Iron 0.5mg 34%
Calcium 124.6mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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