Hash Browns Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is another of my mother in-laws recipes. I absolutely love this. Most times I need to double the recipe. I usually add more cheese than what is called for as well. Ingredients:
2 lbs frozen hash brown potatoes (thawed) |
1/2 cup butter or 1/2 cup margarine, melted |
1 (16 ounce) container sour cream |
6 ounces shredded cheddar cheese |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1/2 cup onion, chopped |
2 cups crushed corn flakes |
2 -3 tablespoons butter or 2 -3 tablespoons margarine, melted |
salt and pepper |
Directions:
1. Place thawed potatoes in large bowl.
2. Add 1/2 cup melted butter to potatoes.
3. Add in sour cream, cheese, soup, onion salt and pepper. mix well.
4. Place in 9 x 13 greased baking dish.
5. Mix the crushed corn flakes and 2-3 tablespoons melted butter together. sprinkle on top of potatoes.
6. Bake at 350°F for 50-60 minutes.
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