Directions:
- In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
- Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika.
- Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.76 Kcal (225 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 166.71mg | 7% | |
| Potassium | 33.19mg | 1% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 223.98 Kcal (938 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 5% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 3% | |
| Sodium | 694.56mg | 7% | |
| Potassium | 138.27mg | 1% | |
| Total Carbs | 10.46g | 1% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 16.33g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 482.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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