Directions:
- Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.
- Lightly grease cookie sheet(s). Preheat oven to 300°F.
- Beat the egg whites until frothy.
- Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.
- Once all the sugar is added, continue beating the meringue until stiff peaks are formed.
- Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. Place on the cookie sheets.
- Bake at 300F for 25 minute When done, remove from cookie sheet to cooling rack with spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.11 Kcal (1658 kJ) | ||
| Calories from fat | 236.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Sodium | 27.99mg | 1% | |
| Potassium | 320.75mg | 7% | |
| Total Carbs | 37.5g | 12% | |
| Sugars | 31.29g | 125% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 441.96 Kcal (1850 kJ) | ||
| Calories from fat | 264.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 40% | |
|---|---|---|---|
| Sodium | 31.23mg | 1% | |
| Potassium | 357.87mg | 7% | |
| Total Carbs | 41.84g | 12% | |
| Sugars | 34.91g | 125% | |
| Dietary Fiber | 4.81g | 17% | |
| Protein | 9.24g | 17% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 2.4mg | 12% | |
| Calcium | 56.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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