Harwichport Potatoes Recipe

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Harwichport Potatoes
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Ingredients:

Directions:

  1. For the white sauce: melt the butter in a small saucepan; stir in flour and salt until fully incorporated.
  2. Add milk and cook, stirring constantly, until thickened.
  3. Cook the potatoes, onion and pimiento in boiling salted water for five minutes (If you use canned pimientos, do not parboil with potatoes and onions).
  4. Drain very well; pour into buttered casserole.
  5. Stir cheese into white sauce and pour over potatoes.
  6. Bake at 350F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.66 Kcal (1008 kJ)
Calories from fat 110.21 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 37.61mg 13%
Sodium 872.51mg 36%
Potassium 457.85mg 10%
Total Carbs 22.68g 8%
Sugars 8.73g 35%
Dietary Fiber 2.72g 11%
Protein 10.07g 20%
Vitamin C 3.1mg 5%
Vitamin A 1mg 33%
Iron 0.9mg 5%
Calcium 277.7mg 28%
Amount Per 100 g
Calories 128.46 Kcal (538 kJ)
Calories from fat 58.83 Kcal
% Daily Value*
Total Fat 6.54g 19%
Cholesterol 20.08mg 13%
Sodium 465.73mg 36%
Potassium 244.39mg 10%
Total Carbs 12.1g 8%
Sugars 4.66g 35%
Dietary Fiber 1.45g 11%
Protein 5.37g 20%
Vitamin C 1.6mg 5%
Vitamin A 0.5mg 33%
Iron 0.5mg 5%
Calcium 148.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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