Harvest Stuffed Chicken Recipe

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Harvest Stuffed Chicken
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Ingredients:

Directions:

  1. In a large bowl, combine corn bread crumbs and croutons. In a large skillet, saute the celery, mushrooms, red pepper, ham, onions, savory, salt and pepper in oil until vegetables are tender. Add to crumb mixture. Stir in enough broth to moisten.
  2. Stuff chicken. Place breast side up on a rack in a large roasting pan.
  3. Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a meat thermometer reads 180° for chicken and 165° for stuffing. Let stand for 10-15 minutes before removing stuffing and carving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.9 Kcal (3408 kJ)
Calories from fat 308.98 Kcal
% Daily Value*
Total Fat 34.33g 53%
Cholesterol 1248.64mg 416%
Sodium 1047.23mg 44%
Potassium 1318.67mg 28%
Total Carbs 19.69g 7%
Sugars 2.09g 8%
Dietary Fiber 1.12g 4%
Protein 98.02g 196%
Vitamin C 82.1mg 137%
Vitamin A 15.9mg 529%
Iron 28.8mg 160%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 106.73 Kcal (447 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 53%
Cholesterol 163.74mg 416%
Sodium 137.33mg 44%
Potassium 172.93mg 28%
Total Carbs 2.58g 7%
Sugars 0.27g 8%
Dietary Fiber 0.15g 4%
Protein 12.85g 196%
Vitamin C 10.8mg 137%
Vitamin A 2.1mg 529%
Iron 3.8mg 160%
Calcium 11.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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