Harvest Biscuits Recipe

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Harvest Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Stir together butter or margarine and pumpkin or squash till smooth. Stir in milk.
  3. Add Bisquick and stir to combine. Makes a soft, sticky dough.
  4. Drop the biscuits about 1 apart on a baking sheet lined with parchment paper.
  5. Bake 15-18 minutes, or till light brown.
  6. (I even slightly overbrowned these once, and they still tasted good.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.47 Kcal (722 kJ)
Calories from fat 91.45 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 20.54mg 7%
Sodium 261.58mg 11%
Potassium 18.2mg 0%
Total Carbs 17.58g 6%
Sugars 2.39g 10%
Dietary Fiber 0.63g 3%
Protein 1.65g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 267.88 Kcal (1122 kJ)
Calories from fat 142.04 Kcal
% Daily Value*
Total Fat 15.78g 16%
Cholesterol 31.9mg 7%
Sodium 406.28mg 11%
Potassium 28.26mg 0%
Total Carbs 27.31g 6%
Sugars 3.71g 10%
Dietary Fiber 0.97g 3%
Protein 2.56g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 7%
Calcium 63.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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