Slice each cake in half. Brush the top of each cake with the Madeira. Place one layer of the cake on a serving platter. Spread 1 cup of pastry cream evenly over the cake. Place the second layer on top of the pastry cream. Spread the cake with the remaining pastry cream. Place the third cake on top of the pastry cream. Spread the cake with the remaining 1 cup of pastry cream. Place the fourth layer of cake on top of the pastry cream. Refrigerate for 2 hours. Ice the entire cake with the buttercream. Refrigerate for 2 hours. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.06 Kcal (4191 kJ)
Calories from fat	425.8 Kcal
		% Daily Value*
Total Fat	47.31g	73%
Cholesterol	111.84mg	37%
Sodium	788.34mg	33%
Potassium	123.91mg	3%
Total Carbs	138.98g	46%
Sugars	39.79g	159%
Dietary Fiber	3.92g	16%
Protein	11.51g	23%
Iron	3.8mg	21%
Calcium	220.3mg	22%

Amount Per 100 g
Calories	393.39 Kcal (1647 kJ)
Calories from fat	167.33 Kcal
		% Daily Value*
Total Fat	18.59g	73%
Cholesterol	43.95mg	37%
Sodium	309.8mg	33%
Potassium	48.69mg	3%
Total Carbs	54.62g	46%
Sugars	15.64g	159%
Dietary Fiber	1.54g	16%
Protein	4.52g	23%
Iron	1.5mg	21%
Calcium	86.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Fanny the Fish

Prepared yellow cake

Recipe Tags

Weightwatchers Points

23.2

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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