Directions:
- Chipotle Cream:
- In a small glass bowl, add the cream and beat with an electric mixer until stiff, about 3 to 4 minutes. Add the chipotle, salt and pepper, to taste, zest and lime juice beat until incorporated. Add the cilantro and season with salt, if necessary. Refrigerate covered until ready to use.
- Spicy Saltines:
- Preheat the oven to 300 degrees F. Fit a baking sheet with a rack.
- Combine all of the spices in a small bowl and mix well. In a separate small bowl, beat the butter with an electric mixer until fluffy. Add the spices and beat until incorporated.
- Spread about 1/2 teaspoon of the mixture gently onto each cracker and set them on the rack in the baking sheet. Once all are done, bake for 5 minutes. Remove and cool. Store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.02 Kcal (758 kJ) | ||
| Calories from fat | 171.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 18% | |
| Sodium | 43.87mg | 2% | |
| Potassium | 36.15mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 396.16 Kcal (1659 kJ) | ||
| Calories from fat | 375.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 29% | |
|---|---|---|---|
| Cholesterol | 118.65mg | 18% | |
| Sodium | 96mg | 2% | |
| Potassium | 79.1mg | 1% | |
| Total Carbs | 6.21g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 8.8mg | 7% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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