Directions:
- Bring bouillon to a boil over medium-high heat.
- Add tortellini through basil and cook until tender.
- Lower heat to medium, add beans and cheese, and simmer 5-8 minutes until beans are tender.
- Add corn and continue cooking 1-2 minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.98 Kcal (2412 kJ) | ||
| Calories from fat | 211.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 63mg | 21% | |
| Sodium | 29234.69mg | 1218% | |
| Potassium | 499.52mg | 11% | |
| Total Carbs | 63.31g | 21% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 30.32g | 61% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 345.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 234.87 Kcal (983 kJ) | ||
| Calories from fat | 86.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 36% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 21% | |
| Sodium | 11920.92mg | 1218% | |
| Potassium | 203.69mg | 11% | |
| Total Carbs | 25.82g | 21% | |
| Sugars | 9.66g | 95% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 12.36g | 61% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.1mg | 15% | |
| Calcium | 140.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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