Colored Rice Recipe

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Colored Rice
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Minutes

Ingredients:

  • 2 tsp rubbing alcohol
  • 12 drops liquid food coloring (color of choice)
  • aluminum foil

Directions:

  1. In a ziplock bag, combine alcohol rub and food coloring.
  2. Pour in the rice and close the bag.
  3. (You better close the bag unless you want to change the color of your kitchen, LOL).
  4. Shake the bag well (like the shake and bake stuff).
  5. Place a piece of aluminum foil on a cookie sheet and pour the rice onto it.
  6. Let dry for about 1/2 a day in a warm and airy place.
  7. Use for any type of craft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.5 Kcal (245 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 0.16mg 0%
Potassium 13.98mg 0%
Total Carbs 12.84g 4%
Dietary Fiber 0.16g 1%
Protein 1.14g 2%
Iron 0.7mg 4%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 360 Kcal (1507 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 1mg 0%
Potassium 86mg 0%
Total Carbs 79g 4%
Dietary Fiber 1g 1%
Protein 7g 2%
Iron 4mg 4%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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