Hannah Glasses Apricot Ice Cream Recipe

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Hannah Glasses Apricot Ice Cream
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Ingredients
3
Count
Nutrition
1253
Calories
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Ingredients:

Directions:

  1. Place sliced apricots in a heavy saucepan; cook over medium heat until bubbly, stirring constantly. Stir in sugar. Place mixture in container of an electric blender; process until smooth. Transfer to a medium mixing bowl, and stir in scalded whipping cream. Cool mixture completely.
  2. Freeze several hours or until slushy, stirring occasionally. Remove from freezer, and pour mixture into a 1-quart mold. Freeze until firm or overnight. Unmold onto a chilled serving dish. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1252.5 Kcal (5244 kJ)
Calories from fat 669.6 Kcal
% Daily Value*
Total Fat 74.4g 114%
Cholesterol 266.4mg 89%
Sodium 87.6mg 4%
Potassium 1322.4mg 28%
Total Carbs 143.4g 48%
Sugars 126g 504%
Dietary Fiber 8.4g 34%
Protein 9g 18%
Vitamin C 44.4mg 74%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 167 Kcal (699 kJ)
Calories from fat 89.28 Kcal
% Daily Value*
Total Fat 9.92g 114%
Cholesterol 35.52mg 89%
Sodium 11.68mg 4%
Potassium 176.32mg 28%
Total Carbs 19.12g 48%
Sugars 16.8g 504%
Dietary Fiber 1.12g 34%
Protein 1.2g 18%
Vitamin C 5.9mg 74%
Calcium 29.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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