15 Bean Soup Recipe

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15 Bean Soup
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Ingredients:

Directions:

  1. Wash the beans; put in large pot and cover with water. Bring to boil; stir and remove from heat. Cover and let sit 1 hour. After that hour, drain beans and set aside.
  2. Add oil to pot. Sauté your ham hocks, onion, and celery until tender.
  3. Next add garlic and sauté 2 minutes more.
  4. Add your beans and cover with water (about 2 inches over top of beans).
  5. Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with.
  6. Mix well. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender.
  7. Keep watching it and stirring it every once in a while. You may need to add more water; you want it to keep a consistency a little thicker than a soup.
  8. Taste it after it cooks-you may need more salt or pepper.
  9. During the last 15 minutes of cooking, add the flavor package that comes with the beans.
  10. Serve by itself or over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.24 Kcal (244 kJ)
Calories from fat 30.69 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 0.56mg 0%
Sodium 370.46mg 15%
Potassium 151.69mg 3%
Total Carbs 5.69g 2%
Sugars 1.26g 5%
Dietary Fiber 2.28g 9%
Protein 1.59g 3%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 66.41 Kcal (278 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 5%
Cholesterol 0.64mg 0%
Sodium 422.44mg 15%
Potassium 172.97mg 3%
Total Carbs 6.49g 2%
Sugars 1.44g 5%
Dietary Fiber 2.6g 9%
Protein 1.81g 3%
Vitamin C 2.9mg 4%
Iron 0.7mg 3%
Calcium 33.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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