Directions:
- In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of a 1 quart glass bowl, or baking dish. Dip 1/3 of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream. Place about 1/3 of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice, and ending with whipped cream on the top. Smooth the top of the dish with a palette knife or large spatula.
- Refrigerate for at least 4 hours or overnight to let the flavors mingle before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.46 Kcal (1865 kJ) | ||
| Calories from fat | 407.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.25g | 70% | |
|---|---|---|---|
| Cholesterol | 163.16mg | 54% | |
| Sodium | 73.96mg | 3% | |
| Potassium | 98.96mg | 2% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 334.26 Kcal (1399 kJ) | ||
| Calories from fat | 305.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 70% | |
|---|---|---|---|
| Cholesterol | 122.43mg | 54% | |
| Sodium | 55.5mg | 3% | |
| Potassium | 74.26mg | 2% | |
| Total Carbs | 7.15g | 3% | |
| Sugars | 2.2g | 12% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.28g | 6% | |
| Vitamin C | 2.7mg | 6% | |
| Calcium | 58.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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