Hamburger Spanish Rice With Bacon |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables. Ingredients:
6 slices bacon, thick sliced bacon |
1 lb hamburger |
1 medium onion, chopped |
1/2 of one green bell pepper, chopped |
1 teaspoon salt |
1/8 teaspoon black pepper |
1 -2 teaspoon chili powder |
1 teaspoon jarred minced garlic |
2 tablespoons worcestershire sauce |
1/2 cup ketchup |
2 cups water |
1 (14 1/2 ounce) can tomatoes, cut-up |
2/3 cup long grain white rice |
Directions:
1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
4. Crumble bacon slices, and add to the skillet, and stir.
5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
6. Note: You can substitute stewed tomatoes for the regular canned tomatoes.
|
|