Hamburger Slop Recipe

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Hamburger Slop
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Ingredients:

  • 1 1/2 lbs hamburger
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 5 -6 oz water
  • 1 (15 oz) can peas

Directions:

  1. Brown and crumble hamburger in large skillet.
  2. Drain off grease.
  3. Add soup, water, and Peas.
  4. Simmer 5 minutes or until heated thru.
  5. Serve over Toast or Bisquits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.02 Kcal (2148 kJ)
Calories from fat 171.55 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 56.12mg 19%
Sodium 798.38mg 33%
Potassium 350.05mg 7%
Total Carbs 59.31g 20%
Sugars 10.63g 43%
Dietary Fiber 2.13g 9%
Protein 25.93g 52%
Vitamin C 2.8mg 5%
Iron 5.2mg 29%
Calcium 241.2mg 24%
Amount Per 100 g
Calories 229.83 Kcal (962 kJ)
Calories from fat 76.85 Kcal
% Daily Value*
Total Fat 8.54g 29%
Cholesterol 25.14mg 19%
Sodium 357.67mg 33%
Potassium 156.82mg 7%
Total Carbs 26.57g 20%
Sugars 4.76g 43%
Dietary Fiber 0.95g 9%
Protein 11.62g 52%
Vitamin C 1.3mg 5%
Iron 2.3mg 29%
Calcium 108.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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