Hamburger Slop

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.

Ingredients:

1 1/2 lbs hamburger

1 (10 3/4 ounce) can cream of mushroom soup

5 -6 ounces water

1 (15 ounce) can peas

Directions:

1. Brown and crumble hamburger in large skillet.
2. Drain off grease.
3. Add soup, water, and Peas.
4. Simmer 5 minutes or until heated thru.
5. Serve over Toast or Bisquits.

By RecipeOfHealth.com