Hamburger Pie Casserole Recipe

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Hamburger Pie Casserole
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Ingredients:

Directions:

  1. In a large skillet brown ground beef and cook onion until tender. Drain off excess fat. Add green beans, tomato soup and water; stir to combine. Pour contents into a casserole dish.
  2. In a large pan bring some water to a boil. Salt water, and then add quartered potatoes. Cook until tender. Drain. Mash cooked potatoes while hot. Add beaten egg and combine. Add milk and blend until potatoes are fluffy. Potatoes should still be able to hold their shape.
  3. Drop potatoes in mounds on top of meat mixture. Top with cheese. Bake, uncovered, in and oven preheated to 350 degrees for 25-30 minutes (or until heated).
  4. Instant potatoes may be substituted. Just prepare potatoes according to packaged instructions.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.88 Kcal (1565 kJ)
Calories from fat 166.83 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 118.41mg 39%
Sodium 343.78mg 14%
Potassium 760.48mg 16%
Total Carbs 23.34g 8%
Sugars 5.51g 22%
Dietary Fiber 3.61g 14%
Protein 29.13g 58%
Vitamin C 5mg 8%
Vitamin A 1mg 33%
Iron 3.7mg 21%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 130.91 Kcal (548 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 29%
Cholesterol 41.46mg 39%
Sodium 120.37mg 14%
Potassium 266.28mg 16%
Total Carbs 8.17g 8%
Sugars 1.93g 22%
Dietary Fiber 1.26g 14%
Protein 10.2g 58%
Vitamin C 1.7mg 8%
Vitamin A 0.3mg 33%
Iron 1.3mg 21%
Calcium 64.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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