Directions:
- In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.24 Kcal (2237 kJ) | ||
| Calories from fat | 168.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 18% | |
| Sodium | 1545.8mg | 64% | |
| Potassium | 726.59mg | 15% | |
| Total Carbs | 65.11g | 22% | |
| Sugars | 18.81g | 75% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 25.65g | 51% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 292.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 178.19 Kcal (746 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 29% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 18% | |
| Sodium | 515.59mg | 64% | |
| Potassium | 242.35mg | 15% | |
| Total Carbs | 21.72g | 22% | |
| Sugars | 6.27g | 75% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 8.55g | 51% | |
| Vitamin C | 4.4mg | 22% | |
| Iron | 0.5mg | 8% | |
| Calcium | 97.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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