Directions:
- Brown ground beef or turkey in large skillet on medium high heat. Add celery and zucchini during the time the meat is cooking.
- When beef is cooked, remove skillet from heat; drain if necessary. Add tomato paste, oregano, salt (if using), and half of the cheese. Mix thoroughly.
- Unroll crescent rolls; separate into rectangles and fit to a 9-inch pie plate. Press rolls into a crust. Flute edge.
- Add mixed filling to crust, spreading evenly. Sprinkle with the remaining cheese.
- Bake in preheated 375° oven for about 15 minutes or until crust is golden and cheese is melted. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.72 Kcal (489 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 327.67mg | 14% | |
| Potassium | 285.43mg | 6% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 127.2 Kcal (533 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 13% | |
| Sodium | 357.08mg | 14% | |
| Potassium | 311.05mg | 6% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 18.39g | 34% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 162mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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