Directions:
- Brown Ground Beef in 5 qt saute pan. While meat browns, add Onion, Mushrooms, and eggplant. When meat is browned, add tomatoes and sprinkle with Kosher salt and pepper. Simmer for 15-20 minutes, or until eggplant is tender.
- Eat and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.31 Kcal (6817 kJ) | ||
| Calories from fat | 489.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 839.79mg | 35% | |
| Potassium | 5480.06mg | 117% | |
| Total Carbs | 76.35g | 25% | |
| Sugars | 36.65g | 147% | |
| Dietary Fiber | 20.85g | 83% | |
| Protein | 219.59g | 439% | |
| Vitamin C | 77.2mg | 129% | |
| Iron | 354.1mg | 1967% | |
| Calcium | 450.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 67.87 Kcal (284 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 84% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 209% | |
| Sodium | 35mg | 35% | |
| Potassium | 228.4mg | 117% | |
| Total Carbs | 3.18g | 25% | |
| Sugars | 1.53g | 147% | |
| Dietary Fiber | 0.87g | 83% | |
| Protein | 9.15g | 439% | |
| Vitamin C | 3.2mg | 129% | |
| Iron | 14.8mg | 1967% | |
| Calcium | 18.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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