Ham Steak With Orange Glaze |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
1 (2 1/2-lb.) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak |
1 cup orange juice |
1 (8-oz.) can pineapple tidbits in juice |
1/4 cup golden raisins |
1 tablespoon dijon mustard |
1 teaspoon cornstarch |
1 tablespoon cold water |
Directions:
1. Rinse ham, and pat dry.
2. Cook ham in a lightly greased skillet over medium-high heat 3 to 4 minutes on each side or until thoroughly heated. Remove ham, reserving drippings in skillet.
3. Stir in orange juice, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard. Stir together cornstarch and 1 Tbsp. cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute. Serve sauce with ham.
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