Directions:
- Place half of the potatoes in a greased 11-in. x 7-in. baking dish. Layer with peas, ham, 3/4 cup cheese, onions and remaining potatoes.
- In a bowl, whisk milk, eggs and seasonings; pour over potatoes. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 1 hour. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474 Kcal (1985 kJ) | ||
| Calories from fat | 235.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 87.21mg | 29% | |
| Sodium | 702.22mg | 29% | |
| Potassium | 167.42mg | 4% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 41.1mg | 229% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 193.2 Kcal (809 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 40% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 29% | |
| Sodium | 286.22mg | 29% | |
| Potassium | 68.24mg | 4% | |
| Total Carbs | 10.37g | 8% | |
| Sugars | 1.71g | 17% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 3.83g | 19% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 16.8mg | 229% | |
| Calcium | 49.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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