Ham Pasta Salad Recipe

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Ham Pasta Salad
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Ingredients:

Directions:

  1. IRECTIONS
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
  4. In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice.
  5. Fold into the salad and toss gently until evenly coated.
  6. Chill overnight to allow the flavors to blend.
  7. Serve near room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.92 Kcal (1934 kJ)
Calories from fat 280.2 Kcal
% Daily Value*
Total Fat 31.13g 48%
Cholesterol 38.74mg 13%
Sodium 1332.72mg 56%
Potassium 324.41mg 7%
Total Carbs 21.38g 7%
Sugars 11.22g 45%
Dietary Fiber 1.54g 6%
Protein 15.35g 31%
Vitamin C 46.2mg 77%
Vitamin A 1mg 33%
Iron 17.1mg 95%
Calcium 48mg 5%
Amount Per 100 g
Calories 154.2 Kcal (646 kJ)
Calories from fat 93.54 Kcal
% Daily Value*
Total Fat 10.39g 48%
Cholesterol 12.93mg 13%
Sodium 444.9mg 56%
Potassium 108.3mg 7%
Total Carbs 7.14g 7%
Sugars 3.75g 45%
Dietary Fiber 0.51g 6%
Protein 5.12g 31%
Vitamin C 15.4mg 77%
Vitamin A 0.3mg 33%
Iron 5.7mg 95%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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