Ham Asparagus Gratin Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can campbell's condensed cream of asparagus soup
1/2 cup milk
1/4 tsp onion powder
1/4 tsp ground black pepper
1 1/2 cups asparagus, cooked cut
1 1/2 cups cooked ham, cubed
3 cups corkscrew macaroni, hot cooked
1 cup cheddar cheese

Directions:

Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
Bake at 400°F 25 minute or until hot. Stir.
Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.19 Kcal (3003 kJ)
Calories from fat	272.4 Kcal
		% Daily Value*
Total Fat	30.27g	47%
Cholesterol	62.59mg	21%
Sodium	2058.35mg	86%
Potassium	380.64mg	8%
Total Carbs	72.71g	24%
Sugars	11.37g	45%
Dietary Fiber	3.91g	16%
Protein	39.2g	78%
Vitamin C	6.3mg	11%
Vitamin A	1.2mg	42%
Iron	3.5mg	19%
Calcium	450.6mg	45%

Amount Per 100 g
Calories	179.33 Kcal (751 kJ)
Calories from fat	68.11 Kcal
		% Daily Value*
Total Fat	7.57g	47%
Cholesterol	15.65mg	21%
Sodium	514.68mg	86%
Potassium	95.18mg	8%
Total Carbs	18.18g	24%
Sugars	2.84g	45%
Dietary Fiber	0.98g	16%
Protein	9.8g	78%
Vitamin C	1.6mg	11%
Vitamin A	0.3mg	42%
Iron	0.9mg	19%
Calcium	112.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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