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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce. Ingredients:
1 (10 3/4 ounce) can campbell's condensed cream of asparagus soup |
1/2 cup milk |
1/4 teaspoon onion powder |
1/4 teaspoon ground black pepper |
1 1/2 cups asparagus, cooked cut |
1 1/2 cups cooked ham, cubed |
3 cups corkscrew macaroni, hot cooked |
1 cup cheddar cheese or 1 cup swiss cheese, shredded |
Directions:
1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
2. Bake at 400°F 25 minute or until hot. Stir.
3. Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.
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