Preheat Oven to 350 Deg. F.
Wash 4 C. of cooked wild rice thouroughly. Add rice to 3 C. water in a covered baking dish. Cover and bake at 350 Deg. F. for 1 hour. Reck rice. If more water is needed, add water and fluff with a fork. Continue baking for 1/2 hour. Rice should be moist, not dry.
(1 C. raw rice makes approx. 4 C. cooked.
Blend soup and cream until smooth.
Fry bacon until crisp. Reserve 2 T. drippings. Brown the chopped onions and green peppers in the reserved drippings. Add all to the soup mixture and blend. Add in cooked rice. Blend again. Sprinkle with grated cheese. Cover dish tightly with foil.
Bake at 350 Deg. F for 35 min. Can be made day before and baked the day of.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5243.46 Kcal (21953 kJ)
Calories from fat	3046.28 Kcal
		% Daily Value*
Total Fat	338.48g	521%
Cholesterol	1111.19mg	370%
Sodium	18826.71mg	784%
Potassium	5573.37mg	119%
Total Carbs	286.49g	95%
Sugars	13.87g	55%
Dietary Fiber	8.74g	35%
Protein	265.72g	531%
Vitamin C	47mg	78%
Iron	22.1mg	123%
Calcium	918.3mg	92%

Amount Per 100 g
Calories	214.54 Kcal (898 kJ)
Calories from fat	124.64 Kcal
		% Daily Value*
Total Fat	13.85g	521%
Cholesterol	45.46mg	370%
Sodium	770.29mg	784%
Potassium	228.03mg	119%
Total Carbs	11.72g	95%
Sugars	0.57g	55%
Dietary Fiber	0.36g	35%
Protein	10.87g	531%
Vitamin C	1.9mg	78%
Iron	0.9mg	123%
Calcium	37.6mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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