Ham and Mushroom Quesadillas Recipe

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Ham and Mushroom Quesadillas
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Ingredients:

Directions:

  1. Heat a large nonstick skillet that has been sprayed with cooking spray over medium-high heat.
  2. Add in ham, green chiles, and mushrooms; stir/saute for 5 minutes.
  3. Remove from pan; wip pan clean with a paper towel.
  4. Place 1 tortilla in the pan; sprinkle 2 tablespoons cheese over half of the tortilla; spoon 1/2 cup of the ham mixture over the cheese.
  5. Sprinkle with 2 tablespoons cheese and fold tortilla in half.
  6. Cook 1 minute on each side or until cheese melts.
  7. Repeat with remaining tortillas, cheese, and ham mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.49 Kcal (1220 kJ)
Calories from fat 111.28 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 43.18mg 14%
Sodium 867.12mg 36%
Potassium 183.7mg 4%
Total Carbs 24.27g 8%
Sugars 0.62g 2%
Dietary Fiber 1.37g 5%
Protein 20.96g 42%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 20%
Iron 1.1mg 6%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 183.85 Kcal (770 kJ)
Calories from fat 70.19 Kcal
% Daily Value*
Total Fat 7.8g 19%
Cholesterol 27.23mg 14%
Sodium 546.93mg 36%
Potassium 115.86mg 4%
Total Carbs 15.31g 8%
Sugars 0.39g 2%
Dietary Fiber 0.86g 5%
Protein 13.22g 42%
Vitamin C 0.7mg 2%
Vitamin A 0.4mg 20%
Iron 0.7mg 6%
Calcium 137mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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