Ham and Hash Brown Casserole Recipe

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Ham and Hash Brown Casserole
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Ingredients:

Directions:

  1. Combine flour and 1/2 cup milk, stirring until smooth. Combine flour mixture, remaining 1 1/4 cups milk, mustard, pepper, and salt in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly. Remove from heat; add cheese, stirring until cheese melts. Stir in sour cream.
  2. Combine cheese mixture, ham, and hash browns in a large bowl, stirring well. Spoon potato mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover and bake 30 to 35 additional minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.54 Kcal (898 kJ)
Calories from fat 152.27 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 49.62mg 17%
Sodium 806.36mg 34%
Potassium 214.01mg 5%
Total Carbs 9.41g 3%
Sugars 5.95g 24%
Dietary Fiber 0.16g 1%
Protein 14.51g 29%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 313.7mg 31%
Amount Per 100 g
Calories 204.44 Kcal (856 kJ)
Calories from fat 145.1 Kcal
% Daily Value*
Total Fat 16.12g 26%
Cholesterol 47.28mg 17%
Sodium 768.41mg 34%
Potassium 203.94mg 5%
Total Carbs 8.96g 3%
Sugars 5.67g 24%
Dietary Fiber 0.15g 1%
Protein 13.83g 29%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 298.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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