Ham and Cheesy Potato Casserole Recipe

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Ham and Cheesy Potato Casserole
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Ingredients:

Directions:

  1. In a large bowl, combine the potatoes, 1/2 cup of the cheese, ham and onions.
  2. In another bowl, combine the sour cream, soups and pepper; add to the potato mixture and mix well.
  3. Pour into a greased 9x13 inch baking dish.
  4. Sprinkle with the remaining cheese.
  5. Bake, uncovered at 350 degrees for 60-65 minutes until bubbly.
  6. Let stand for about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.37 Kcal (512 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 22.46mg 7%
Sodium 496.61mg 21%
Potassium 142.45mg 3%
Total Carbs 10.25g 3%
Sugars 0.54g 2%
Dietary Fiber 0.24g 1%
Protein 10.78g 22%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 120.02 Kcal (502 kJ)
Calories from fat 36.49 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 22.03mg 7%
Sodium 487.08mg 21%
Potassium 139.72mg 3%
Total Carbs 10.05g 3%
Sugars 0.53g 2%
Dietary Fiber 0.23g 1%
Protein 10.57g 22%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 119.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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