Directions:
- Cook potatoes in a large pot for about 30 minute or until soft. (I don't peel the potatoes until after I cook them).
- Drain out the water after the potatoes are finished cooking and fill the pot with cold water while the potatoes are still in the pot to cool down the potatoes.
- Peel the potatoes and place them back into the pot after you have peeled each one.
- Cut the Potatoes to desired size and put in large serving container.
- Cut the ham steaks to bite size pieces and mix in with the potatoes.
- Add the crumbled cheese and mix inches.
- Spoon the desired amount of miracle whip into the mixture and combine.
- Cool into the refrigerator before serving and enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.31 Kcal (169 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 4% | |
| Sodium | 222.07mg | 9% | |
| Potassium | 26.46mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.64 Kcal (832 kJ) | ||
| Calories from fat | 124.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 4% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 4% | |
| Sodium | 1094.33mg | 9% | |
| Potassium | 130.41mg | 1% | |
| Total Carbs | 2.72g | 0% | |
| Protein | 17.55g | 7% | |
| Vitamin C | 12.8mg | 4% | |
| Iron | 0.4mg | 0% | |
| Calcium | 205.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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