Ham and Cheese Potato Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This was my first time making potato salad and it was a hit! There was nothing left before the night was even done! Ingredients:
10 -15 small idaho potatoes |
2 ham steaks (pre cooked) |
6 ounces of kraft crumbled cheese |
miracle whip |
Directions:
1. Cook potatoes in a large pot for about 30 minute or until soft. (I don't peel the potatoes until after I cook them).
2. Drain out the water after the potatoes are finished cooking and fill the pot with cold water while the potatoes are still in the pot to cool down the potatoes.
3. Peel the potatoes and place them back into the pot after you have peeled each one.
4. Cut the Potatoes to desired size and put in large serving container.
5. Cut the ham steaks to bite size pieces and mix in with the potatoes.
6. Add the crumbled cheese and mix inches.
7. Spoon the desired amount of miracle whip into the mixture and combine.
8. Cool into the refrigerator before serving and enjoy! :).
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