Directions:
- Bake cookies according to package directions. Cool on a wire racks.
- Cut off yellow tips from 18 pieces of candy corn (discard orange and white portion or save for another use). Frost cookies with chocolate frosting.
- Immediately decorate with two whole candy corns for eyes, a yellow candy corn tip for nose, six licorice pieces for whiskers and two wafer quarters for ears. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.69 Kcal (614 kJ) | ||
| Calories from fat | 59.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 116.66mg | 5% | |
| Potassium | 59.54mg | 1% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.42g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.53 Kcal (1865 kJ) | ||
| Calories from fat | 180.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 10% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 1% | |
| Sodium | 354.33mg | 5% | |
| Potassium | 180.82mg | 1% | |
| Total Carbs | 61.62g | 7% | |
| Sugars | 35.45g | 47% | |
| Dietary Fiber | 2.09g | 3% | |
| Protein | 4.32g | 3% | |
| Iron | 2.2mg | 4% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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