Directions:
- Brown meat in electric skillet or large frying-pan. Drain.
- Add celery and onion; cover and cook slowly 10 minutes.
- Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
- Cook slowly until noodles are tender, about 30 minutes.
- NOTE:.
- This is just as good on the second day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.24 Kcal (2140 kJ) | ||
| Calories from fat | 295.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 136.7mg | 46% | |
| Sodium | 1581.9mg | 66% | |
| Potassium | 712.96mg | 15% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 38.81g | 78% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 292.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 142 Kcal (595 kJ) | ||
| Calories from fat | 82.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 51% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 46% | |
| Sodium | 439.39mg | 66% | |
| Potassium | 198.03mg | 15% | |
| Total Carbs | 4.46g | 5% | |
| Sugars | 1.17g | 17% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 10.78g | 78% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 24% | |
| Calcium | 81.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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