Directions:
- If using wooden skewers, soak them in water for at least 30 minutes before skewering food.
- Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.
- Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve.
- Marinade:
- 5 ounces chopped garlic
- 2 ounces garlic powder
- 1-ounce ground cumin
- 1-ounce freshly ground black pepper
- 1-ounce salt
- 2 ounces paprika
- 4 ounces pineapple juice
- 32 ounces vegetable oil
- 1 bunch cilantro, leaves chopped
- Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.73 Kcal (2410 kJ) | ||
| Calories from fat | 311.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 35% | |
| Sodium | 2075.13mg | 86% | |
| Potassium | 236.94mg | 5% | |
| Total Carbs | 54.38g | 18% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12mg | 67% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.71 Kcal (995 kJ) | ||
| Calories from fat | 128.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 53% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 35% | |
| Sodium | 856.78mg | 86% | |
| Potassium | 97.83mg | 5% | |
| Total Carbs | 22.45g | 18% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 6.12g | 30% | |
| Vitamin C | 11mg | 44% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 5mg | 67% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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