Directions:
- Preheat oven to 375 degrees and grease a cookie sheet.
- In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange zest, candied citron, chocolate pieces, currants, soaking liquid and stir to combine. Add egg whites and 1/4 cup sugar and fold together. Roll pastry out to a 10 by 16-inch rectangle and position the longest side parallel to the work surface edge. Spoon the filling over the pastry evenly, leaving 2 inches uncovered at the north end. Roll the pastry up like a jelly roll from south to north so it appears to be a thick pipe. Make a circle of the pipe by attaching the two open ends like a wreath. Brush with beaten eggs yolks and sprinkle with remaining sugar. Place on cookie sheet and bake 50 minutes. Allow to cool before cutting. Serve with Verduzzo wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.38 Kcal (1819 kJ) | ||
| Calories from fat | 302.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 32.09mg | 1% | |
| Potassium | 310.95mg | 7% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 442.62 Kcal (1853 kJ) | ||
| Calories from fat | 307.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 52% | |
|---|---|---|---|
| Cholesterol | 83.39mg | 27% | |
| Sodium | 32.69mg | 1% | |
| Potassium | 316.85mg | 7% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 16.96g | 67% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 54.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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