Directions:
- In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the tortilla wedges, a few at a time, until golden brown. Drain on paper towels.
- For guacamole, combine the avocados, mayonnaise, onion, tomato and jalapenos in a bowl. Place tortillas on ungreased baking sheets. Top each with a tablespoon of guacamole. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.19 Kcal (415 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 38.78mg | 2% | |
| Potassium | 218.77mg | 5% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.7 Kcal (673 kJ) | ||
| Calories from fat | 127.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 13% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 1% | |
| Sodium | 62.82mg | 2% | |
| Potassium | 354.43mg | 5% | |
| Total Carbs | 8.41g | 2% | |
| Sugars | 1.79g | 4% | |
| Dietary Fiber | 4.86g | 12% | |
| Protein | 3.01g | 4% | |
| Vitamin C | 12mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 55.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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