Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Slice the avocado in half, scoop out the inside, place in bowl, and mash
  2. Dice onions, tomatoes, garlic, and chilies- add to the avocados
  3. Make a well and put in salt, pepper, and cumin to taste.
  4. Roll and cut the lime, squeeze onto salt mixture.
  5. Stir everything together and add cilantro
  6. Let sit and enjoy with tacos or tortilla chips!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.87 Kcal (1402 kJ)
Calories from fat 271.49 Kcal
% Daily Value*
Total Fat 30.17g 46%
Sodium 16.41mg 1%
Potassium 1073.82mg 23%
Total Carbs 21.05g 7%
Sugars 3.5g 14%
Dietary Fiber 14.68g 59%
Protein 4.56g 9%
Vitamin C 25.8mg 43%
Iron 2mg 11%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 135.57 Kcal (568 kJ)
Calories from fat 109.91 Kcal
% Daily Value*
Total Fat 12.21g 46%
Sodium 6.64mg 1%
Potassium 434.74mg 23%
Total Carbs 8.52g 7%
Sugars 1.42g 14%
Dietary Fiber 5.94g 59%
Protein 1.84g 9%
Vitamin C 10.5mg 43%
Iron 0.8mg 11%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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