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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Get-Togethers with Gooseberry Patch Ingredients:
2 lbs yukon gold potatoes, peeled, sliced and divided |
6 ounces gruyere cheese, coarsely shredded and divided |
salt and pepper |
1 cup milk |
1 cup whipping cream |
nutmeg |
thinly sliced green onion |
Directions:
1. Cook potatoes in a saucepan of boiling water for 4 minutes; drain.
2. Arrange one-third of the potatoes in a greased 3-quart casserole dish; sprinkle with 1/2 cup cheese, salt and pepper to taste.
3. Repeat layers once; top with remaining potato slices. Set aside.
4. Combine milk and cream in a heavy saucepan; heat just to boiling.
5. Whisk in nutmeg; pour over potatoes.
6. Sprinkle with remaining cheese.
7. Bake at 400 degrees for 30 minutes, or until golden and potatoes are tender.
8. Garnish with green onion.
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