Ground Chicken Lasagna Recipe

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Ground Chicken Lasagna
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Ingredients:

Directions:

  1. Brown chicken then add spaghetti sauce till hot.
  2. Boil lasagna noodles until tender.
  3. Begin by layering a 9x13-inch pan with noodles.
  4. Spread ricotta cheese on noodles.
  5. Add sauce, olives, and mozzarella cheese.
  6. Then add another layer of noodles.
  7. Repeat three time until pan is full.
  8. Nake sure top layer has extra cheese.
  9. Bake at 350°F until cheese is melted and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.91 Kcal (2164 kJ)
Calories from fat 150.69 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 137.77mg 46%
Sodium 1605.56mg 67%
Potassium 676.21mg 14%
Total Carbs 10.62g 4%
Sugars 2.34g 9%
Dietary Fiber 4.04g 16%
Protein 81.8g 164%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 1980.2mg 198%
Amount Per 100 g
Calories 147.86 Kcal (619 kJ)
Calories from fat 43.11 Kcal
% Daily Value*
Total Fat 4.79g 26%
Cholesterol 39.41mg 46%
Sodium 459.27mg 67%
Potassium 193.43mg 14%
Total Carbs 3.04g 4%
Sugars 0.67g 9%
Dietary Fiber 1.16g 16%
Protein 23.4g 164%
Iron 0.2mg 4%
Calcium 566.4mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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