Ground Beef Slop Recipe

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Ground Beef Slop
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Ingredients:

  • 1 (15 1/4 oz) can corn
  • 2 (7 1/4 oz) boxes kraft macaroni and cheese
  • 1 dash salt
  • 1 dash pepper

Directions:

  1. Brown hamburger; drain.
  2. Cook corn; drain.
  3. Cook macaroni and cheese according to package. After making up macaroni and cheese mix in hamburger and corn. Mix well.
  4. Season with salt and pepper. Serve with bread if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.51 Kcal (685 kJ)
Calories from fat 123.15 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 47.58mg 16%
Sodium 105.09mg 4%
Potassium 231.42mg 5%
Total Carbs 3.05g 1%
Sugars 0.52g 2%
Dietary Fiber 0.24g 1%
Protein 15.03g 30%
Vitamin C 0.3mg 1%
Iron 1.6mg 9%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 182 Kcal (762 kJ)
Calories from fat 137.07 Kcal
% Daily Value*
Total Fat 15.23g 21%
Cholesterol 52.96mg 16%
Sodium 116.97mg 4%
Potassium 257.59mg 5%
Total Carbs 3.4g 1%
Sugars 0.58g 2%
Dietary Fiber 0.27g 1%
Protein 16.73g 30%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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